Tan Dowr Citrus Mint Vodka Spritz
50ml Tan Dowr Cornish Sea Salt Vodka ⠀ 100ml Sparkling Water (San Pellegrino)⠀ 150ml Orange Juice or Freshly Squeezed⠀ Freshly Squeezed Lime Juice⠀ Freshly Squeezed Lemon Juice⠀ 1Tsp Honey Syrup ⠀ Fresh & Dried Mint Leaves for Garnish⠀ Method – Add the Tan Dowr Vodka, honey syrup and all fruit juices to a shaker and stir well. Pour over […]
Tan Dowr Fairytale Negroni
30ml Tan Dowr Cornish Sea Salt Vodka⠀ 25ml Campari⠀ 25ml Vermouth⠀ Cotton Candy and Mint to Garnish Method – Add the Tan Dowr Vodka, Campari, Vermouth and ice to a shaker and stir well. Strain the ice and pour over a large ice cub in an Old Fashion glass. Top with Candy Floss and Mint to garnish
Tan Dowr Salted Caramel Espresso Martini
30ml of Tan Dowr Vodka 20ml Kahlua 20ml Caramel Sauce 50ml Coffee Method – Shake all ingredients over cubed ice and then fine strain into a martini glass. Finish with three coffee beans floated on top If you really want indulge why not add a splash of caramel rum in the mix !
Tan Dowr Cosmopolitan
50ml Tan Dowr Cornish Sea Salt Vodka⠀ 25ml Cointreau 30ml Cranberry Juice ⠀ 20ml Freshly Squeezed Lime Juice Method – Add all the ingredients into cocktail shaker over ice. Shake well and double strain into large martini glass. ⠀
Tan Dowr Garden Martini
50ml Tan Dowr Cornish Sea Salt Vodka 25ml Elderflower Liquer 75ml Cornish Apple Juice Squeeze of Fresh Lime Cucumber Ribbons Sprig of Fresh Rosemary Method – Shake all ingredients except the cucumber and rosemary with ice and strain into a Martini GlassGarnish with cucumber ribbons and a sprig of fresh rosemary
Tan Dowr Autumnal Toddy
50ml Tan Dowr Cornish Sea Salt Vodka⠀ 50ml Golden Rum 500ml Cloudy Cider 1Tbsp Maple Syrup 1Tsp Ground Cinnamon 2 Cinnomon Sticks Nutmeg Method – In a large pan gently heat the Maple Syrup and the Ground Cinnamon and stir well for a couple of minutes. Increase the heat to medium and add the Tan Dowr […]
Tan Dowr Cornish Mule
50ml Tan Dowr Cornish Sea Salt Vodka⠀ Fiery Ginger Beer Freshly Squeezed Lime Juice Loads of Ice Method – Half fill a copper mug with ice. Pour in the Vodka and half of a freshly squeezed lime. Stir contents and top up with more ice and your Ginger Beer of choice. Garnish with a wedge of lime.
The Drunken Peach
25ml Tan Dowr Cornish Sea Salt Vodka⠀ 25ml Spiced Cornish Rum Peach Juice Freshly Squeezed Lemon Juice Angostura bitters⠀ Fresh Nutmeg Method – Combine all ingredients in a shaker over ice. Shake well and serve in a rocks glass. Finish by grating fresh nutmeg over the top.
Tan Dowr Raspberry Cosmopolitan
50ml Tan Dowr Cornish Sea Salt Vodka 25ml Freshly Squeezed Lemon Juice 15ml Honey 5 Raspberries Champagne/Prosecco Method – Muddle the raspberries and shake with all the ingredients except the Champagne. Double strain into a coupe glass. Finally top with Champagne/Prosecco
Tan Dowr Old Fashioned
30ml of Tan Dowr Vodka 20ml of Bourbon(e.g Woodford Reserve) 10-15ml of Maple Syrup A Dash of Angostura Bitters Method – Add all ingredients, over ice, to a mixing jar and stir very well. Strain and pour over large cubes of ice into a Whiskey tumbler. Finish with and orange twist run around the rim of the glass and […]