50ml Tan Dowr Cornish Sea Salt Vodka⠀
50ml Golden Rum
500ml Cloudy Cider
1Tbsp Maple Syrup
1Tsp Ground Cinnamon
2 Cinnomon Sticks
Nutmeg
Method – In a large pan gently heat the Maple Syrup and the Ground Cinnamon and stir well for a couple of minutes. Increase the heat to medium and add the Tan Dowr Vodka alongside the Golden Rum for one minute. Then add the Cloudy Cider an heat for 2-3 miniutes more until warmed through. Line up your heat proof glasses and pour straight from the pan, garnish with a cinnamon stick and an little grated nutmeg in top.
Note – You can substitute some of the Cider for a cloudy Apple Juice if its a little too boozy!
