50ml Tan Dowr Cornish Sea Salt Vodka⠀
25ml Freshly Squeezed Lemon Juice⠀
25ml Simple Syrup⠀
25/50ml Pinot Noir ⠀
10 Blueberries⠀
5 Raspberries⠀
⠀
Method – Muddle the fresh blueberries and raspberries at the bottom of a double old fashioned glass and top with ice. Add the Tan Dowr Vodka, lemon juice, and simple syrup to a mixing glass and shake vigorously until chilled and combined. Strain over ice and the berries. Carefully pour the Pinot Noir over a spoon into the cocktail to create a red wine “float”
