30ml of Tan Dowr Vodka
20ml of Bourbon
(e.g Woodford Reserve)
10-15ml of Maple Syrup
A Dash of Angostura Bitters
Method – Add all ingredients, over ice, to a mixing jar and stir very well. Strain and pour over large cubes of ice into a Whiskey tumbler. Finish with and orange twist run around the rim of the glass and placed into the drink
